This new generation Ghost Pepper is surely the most beautiful representative of the family
 Ghost Pepper ( Bhut Jolokia in Indian ) is an extreme pepper with a sweet and subtle flavor. Used sensibly, it turns out to be delicious in culinary preparations such as barbecue sauces and marinades.
 In India, It is used by the army for making tear gas and even as a deterrent to keep elephants away from plantations.
 La Maison Du Piment has selected for you the most beautiful version of Ghost Pepper Chocola!

 What does Bhut Jolokia Chocolate taste like?
 The flavor profile is somewhat similar to its original red version, but the taste of Ghost Pepper Chocolate is a bit more substantial with some slight hints of smoke. It is also sweet and fruity but tastes nothing of the peppers of the habanero family like the Trinidad Scorpion or the 7 Pot.
 Its flavor is fine and very pleasant before your force comes to numb your tongue! It is probably the tastiest chocolate chili.

 How can you use this chili?
 As with any extreme chili, you have to be very careful with Bhut Jolokia Chocolate. Coming in contact with the flesh or seeds of this chili can cause painful burns, so it is recommended to always use gloves when working it.
 This refined taste pepper is the ideal ingredient for making extremely strong sauces, marinades and of course for candied peppers and other tomato rougails. It's also delicious in rustic Indian and Mexican dishes, providing just the hint of smoke you crave.
 This rare pepper with an extreme spiciness and a strong chocolate color has excellent commercial value.
 * Consider trying our   germination powder   to increase your success rate!